Manganese in Infant Formula

Manganese Madness by Dr. David Goodman Read Full Article

The problem of infant exposure to excessive manganese, present in infant soy-based formulas, was identified over 15 years ago and still persists.  Research suggesting a link between behavioral and learning problems later in life to the ingestion of infant formulas with much higher manganese content than mother’s breast milk, were presented at a toxic metals conference.  The conference was held at the University of California, Irvine in September, 2000.   Two conclusions emerged form the conference.  First, the need to educate the public about the potential dangers posed by the formula now fed to infants.  Second, to accelerate studies on the effects of toxic metals on the brain and on human behavior.

Dr Goodman has a similar article @ Mercola.com: How Safe is Soy Infant Formula? Read Full Article

New research suggests high concentrations of manganese found in soybean-based baby formula can lead to brain damage in infants and altered behaviors in adolescents.

Dr Goodman posted this article on a New Zealand website entitled Is Soy-based Infant Formula Brain Damaging? Read Full Article

For eighteen years, newborn babies have been fed by infant formula high in the toxic metal manganese. Common sense teaches that a brain-damaging substance cannot be fed by bottle to our most vulnerable citizens. Yet research ongoing for a decade at two University of California campuses affirms that manganese in infant formula may damage the infant brain and trigger aberrant behavior in adolescents.

Soy-Based Formulas May Be Linked to ADHD Read Article.

Dr. Francis M. Crinella, and Dr.Chicz-DeMet are among University of California researchers that have discovered a possible link between high levels of manganese, a mineral found in soy-based infant formulas, and the development of attention deficit hyperactivity disorder later in life.  

Baby food with turkey meat has a whopping 30mg of manganese in 100gms Read Article

Baby food is also a potential source of excessive manganese exposure.   David Vaughan, a top nutritionists in Seattle, points out that baby food with turkey meat has a whopping 30mg of manganese in 100gms and creamed peaches have 15.68 mg. There are also additional comments from Professor Rodger Masters and Andreas Schuld about manganese and fluoride as they relate to soy formula.